Yes, our pizza's are hand tossed. The difference is usually noticed in texture. Some pizza's are sheeted, using an electric sheeter. Some sheeters assist in the process and are fine, while others basically do everything and that makes for a thin chewy "manufactured" crust; more reminiscent of frozen pizza. While this can be helpful when labor is in short demand, I believe the quality hurts a bit, so we elect to do things the hard way. This is partly why so many of our customers mention to us, and our reviews, about how great our crust is.

A small pizza is approximately 12" in diameter, and is about half the amount of pizza you will get compared to a large which is 16" in diameter.

A large pizza is approximately 16" in diameter which is twice the size of a small (12") pizza.

An extra large pizza is approximately 18" in diameter and about 27% larger than a large pizza.

Yes we do, with dairy and non-dairy plant-based vegan cheese. We have a variety of vegan toppings as well, including plant-based pepperoni, plant-based sausage, plant-based meatballs, and more!

Yes, we make sure to try all of the various non-dairy plant-based vegan cheeses and try to sell the one we feel offers the best flavor and experience. We also have a variety of vegan toppings as well, including pepperoni, sausage, meatballs, and so much more, so you don't have to settle like you do most of the time because most restaurants don't offer what you're looking for, we probably have it!

We do offer gluten free pizza and go out of our way to support people looking for options. We purchase gluten free crust and top it as we do any other pizza, but we use a different work surface, cutter, and cut in the box to limit the possibility of contamination. We even change our apron when dealing with gluten-free doughs! By default all pizza is being cooked in the same oven, so please be aware, but we have had people with serious allergies with no problems eating at our restaurant, who coincidently stated it was the best gluten-free pizza they ever had.

This is not actually a frequently asked question but I figured I would address it anyway. It doesn't come up often, probably only a handful of times. Occasionally someone will come up to the counter, usually it's after they've already finished and are walking out the door. They will ask to see the receipt and say that the price was too high and wanted to make sure we didn't charge them for something else. We've had a few argue that New Hampshire doesn't charge taxes, so we had to explain that yes, there are taxes for meals and hospitality. We don't make the money, the state does.

By the time I show all the charges, they are fine with it and understand everything. 9 times out of 10 when they ask this, It's because they've ordered an "Any Which Way You Can" Pizza. This is a more expensive pizza, unlike a pizza with multiple toppings, this is a pizza where someone says I want a quarter of this, a half of that, etc, or they want two completely different specialties, each on half the pizza.

So they will ask, "I want a half vegan Betty white pizza with vegan pepperoni, and a Barbecue Chicken McFly with dairy cheese and real chicken. Please make sure the pizza is not mixed." Already most people will see the dilemma here; it's twice as long to top this pizza than it would be for to top 2 separate pizzas. Not only that, more careful consideration has to be placed on topping placement, so that there are things that don't good on the other side. Overall it's just a more difficult Pizza, so it costs more. Personally I would never recommend ordering this pizza. It just doesn't make sense to have multiple kinds of pizza on one pizza, if you want a Chicken McFly, and a Hawaii 5-0, simply order two separate pizzas. It probably won't cost much more, and you'll have more pizza to enjoy later anyway.

Also in regards to price, this isn't necessarily a question we get but it's happened a few times over the past few years... Someone will walk in, look at the menu, look at our extra large supreme pizza, which is obviously our most expensive pizza, and then ask, "it's that much of a pizza?" Our pizzas are priced competitively, and based on our costs, so toppings are not free to us, nor will they be free to anybody with sell pizzas too. If there's a supreme pizza that's more expensive than your budget, go with the cheese pizza, that's what I would do. I think if you go to a restaurant and want lobster or steak, but it's out of your price range, you may need to go with cod or whatever other less expensive options that restaurant has. I'm not sure that this would need to really be explained, but in general based on comments I see on the internet when it comes to people talking about restaurants, I often see lots of comments about restaurants that serve lobster and steak come out. I'm assuming they're pretty expensive, so I would assume if they're pretty expensive and you can't afford it, you would just get used to not eating that particular dish possibly, or order something that you can afford. That's what I do.